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Agronomy Facts - Agronomy Fact Sheets

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Penn State Agronomy Facts
Number Title Alternative
Format
1 Soybean production in Pennsylvania
3 Soil Acidity and Aglime PDF
4 Johnsongrass and Shattercane control PDF
5 Quackgrass Management: An Integrated Approach PDF
6 Comparing Fertilizing Materials  
7 Cutting management of alfalfa, red clover, and birdsfoot trefoil PDF
9 Large round bale silage PDF
10 Management of Triazine-Resistant Pigweed and Lambsquarters PDF
11 Inoculation of forage and grain legumes PDF
12 Nitrogen fertilization of corn PDF
13 Managing phosphorus for crop production PDF
14 Managing potassium for crop production PDF
16 Nutrient Management PDF
17 Pre-sidedress Soil Nitrate Test for Corn PDF
18 Corn silage production and management PDF
19 Ryegrass PDF
20 Birdsfoot Trefoil PDF
21 Red Clover PDF
22 White Clover PDF
23 Summer-Annual Grasses for Supplemental or Emergency Forage PDF
24 Timothy PDF
25 Orchardgrass PDF
26 Reed Canarygrass PDF
27 Smooth Bromegrass PDF
28 Tall Fescue PDF
29 Warm-season grasses PDF
30 Forage Quality in Perspective PDF
31-A Soil fertility management for forage crops Pre-establishment PDF
31-B Soil Fertility Management for Forage Crops Establishment PDF
31-C Soil Fertility Management for Forage Crops Maintenance PDF
32 Pasture and Hay for Horses PDF
33 Use of brassica crops to extend the grazing season PDF
34 Considerations for selecting corn hybrids in Pennsylvania PDF
35 Some Facts About Soil Basics PDF
36 Persistance of Herbicides in Soil PDF
37 Adjuvants for Enhancing Herbicide Performance PDF
38-A A nutrient management approach for Pennsylvania: Introduction to the concepts PDF
38-B A nutrient management approach for Pennsylvania: Plant nutrient stocks and flows PDF
38-C A nutrient management approach for Pennsylvania: Nutrient Management Decision-making PDF
38-D A nutrient management approach for Pennsylvania: Exploring Performance Criteria PDF
39 Prarie Grass PDF
40 Nutrient Management Legislation in Pennsylvania: A Summary of the Regulations PDF
41 Strategies for extending the grazing season PDF
42 Grazing Alfalfa in Pennsylvania PDF
43 Four Steps in Rotational Grazing PDF
44 Forage Quality Testing: Why, How, and Where PDF
45 Forage Chicory PDF
46 Multiflora Rose Management in Grass Pastures (An Integrated Approach) PDF
47 Controlling Yellow Nutsedge in Agronomic Crops (An Integrated Approach) PDF
48 Forage Sorghum PDF
49 Successful Forage Crop Management PDF
50 Kentucky Bluegrass PDF
51 Starter Fertilizer PDF
52 Potential of Narrow Row Corn Production in Pennsylvania PDF
53 The Early-season Chlorophyll Meter Test for Corn PDF
54 Pennsylvania's Nutrient Management Act: Who Will Be Affected? PDF
55 Estimating Manure Application Rates PDF
56 Considerations for Double-cropping Corn Following Hay in Pennsylvania PDF
57 Crop Rotation Planning for Dairy Farms PDF
58 Management of Eastern Black Nightshade in Agronomic Crops PDF
59 Managing Burcucumber in Agronomic Crops PDF
60 Nutrient Management Planning - Overview PDF
61 Wirestem Muhly Management in Agronomic Crops PDF
62 Weed Management in Pasture Systems PDF
63 Diagnosing Soil Compaction using a Penetrometer (soil compaction tester) PDF
64 Weed Management in Organic Cropping Systems PDF
65 Guidelines for Weed Management in Roundup Ready Alfalfa PDF
66 Weed Management in CREP Grasslands PDF
67 Management of Red Clover as a Cover Crop PDF