Crop and Soil Sciences > Degree Programs and Courses > The Agronomy Minor
The Agronomy Minor at Penn State
Agronomists are concerned with the principles and practices of field crop production and the conservation of soils and land resources. Areas of emphasis include crop production and protection, plant breeding, forage management, nutrient management, and soil conservation and fertility. Education in this minor emphasizes the principles of plant and soil management and the basic sciences upon which these principles are grounded. A minor in agronomy can complement serveral majors, and will enhance career opportunities in farm management and the agricultural industry. Employment possibilities include farm chemical and fertilizer store managers,sales representatives, field and lab technicians, crop management consultants, extension agents, soil and water conservationists, and inspectors for various state and federal regulatory agencies.
For the minor in Agronomy, a minimum of 18 credits is required.